Competition-grade wood pellets engineered for the Smoke Baum. Five flavors, pure hardwood, zero fillers.
Local Pickup Only โ Laurie, Missouri
10 lb jugs. Pure hardwood โ no fillers, no blends, no shortcuts.
Sweet, mild, and slightly fruity. Cherry smoke adds a gorgeous mahogany finish to anything it touches โ without overpowering the meat. The crowd-pleaser of the pellet world.
Best for: Pork ribs, chicken, duck, brisket
10 lb JugDelicate, sweet, and clean with a gentle fruity note. Apple pellets burn long and even โ great for low-and-slow cooks where you want smoke flavor without the edge.
Best for: Pork shoulder, ham, turkey, fish
10 lb JugBold, assertive, and unmistakably classic. Hickory is the backbone of Southern BBQ โ a big, savory smoke that builds bark and drives flavor deep. Zero subtlety. Zero apology.
Best for: Brisket, pork ribs, pulled pork, beef
10 lb JugMedium-intensity, earthy, and versatile. Oak is the all-rounder โ strong enough to hold up to heavy cuts but clean enough to complement anything on the grate. The workhorse.
Best for: Beef, lamb, wild game, sausage
10 lb JugSubtly sweet with a gentle, smooth finish. Maple smoke caramelizes beautifully and keeps things mellow โ perfect for anything you want to finish with a hint of sweetness.
Best for: Bacon, pork loin, chicken, veggies
10 lb JugPellets are available exclusively at the Smoke Baum Store in Laurie, Missouri. Come pick 'em up โ try a sample cook, talk shop, and grab the right flavor for what you're cooking this weekend.
Drop your email and we'll notify you the moment Baum Pellets hit the shelf. No spam โ just one message when they're ready.
Local pickup only ยท Smoke Baum Store, Laurie, MO ยท June 2026